SUGAR FREE JAGGERY ADADIYA PAK GUJARATI SWEET- SATADHAR SWEETS

PREMIUM QUALITY GIR COW DESI GHEE SUGAR FREE JAGGERY ADADIYA PAK GUJARATI SWEET

Sugar Free Jaggery Adadiya Pak is a traditional winter delicacy hailing from Gujarat Kathiyawad, renowned for its rich flavor and the irresistible melt-in-the-mouth texture.

Crafted with the finest Pure Desi Ghee-roasted Urad Dal Flour, jaggery, and a medley of nuts, this sweet from Satadhar Sweets in Gujarat promises an exquisite culinary experience.

Sugar Free Jaggery Adadiya Pak, a timeless winter treat from Gujarat Kathiyawad, is celebrated for its distinctive rich flavor and the delightful melt-in-the-mouth texture achieved through the careful combination of Pure Desi Ghee-roasted Urad Dal Flour, jaggery, and an assortment of nuts.

Whether shared during special occasions, winter festivities, dietary considerations, or simply savored as a dessert, Jaggery Adadiya Pak brings warmth and joy.

PREMIUM QUALITY JAGGERY ADADIYA PAK GUJARATI SWEET

– No Artificial flavour

– Natural Infredients

– Premium Quality

– Sugar Free

Sugar Free Jaggery Adadiya Pak, a classic winter sweet from Gujarat Kathiyawad, is crafted with precision and care, using 100% natural ingredients including Urad Dal Flour, Jaggery, Almonds, Pistachios, Cardamom Powder, Nutmeg, and Pure Desi Ghee. Satadhar Sweets in Gujarat invites you to relish the delightful flavors of this traditional winter sweet.

Sugar Free Jaggery Adadiya Pak Gujarati Sweet Specific Storage info :-

Jaggery Adadiya Pak: A Winter Treat to Savor. Upon receiving your sweet box, store it in a cool, dry place, maintaining an ideal temperature of 25-28 degrees Celsius. Avoid exposure to moisture or direct sunlight, and refrain from refrigeration. Proper storage ensures the preservation of the freshness and flavor of Jaggery Adadiya Pak, which can last up to 15-17 days from the date of manufacturing.

Jaggery Adadiya Pak is a quintessential Gujarati winter sweet crafted from Urad Dal Flour, jaggery, and Pure Desi Ghee. Its rich flavor and unique texture make it an ideal treat for the colder months. Stored appropriately, Jaggery Adadiya Pak can maintain its freshness for up to 15-17 days. For optimal enjoyment, serve it at room temperature, or for a chilled experience, remove it from the refrigerator at least 30 minutes before serving.

Gir Cow Ghee Sugar Free Jaggery Adadiya Pak Gujarati Sweet Ingredients :-

• Urad Dal Flour
• Pure Desi Ghee
• Jaggery
• Gondh
• Sunth (Ginger Powder)
• Almonds
• Cashew nuts
• Winter dried spices

Sugar Free Jaggery Adadiya Pak Gujarati Sweet Shelf Life :-

15 – 17 days from the date of manufacturing.

Sugar Free Jaggery Adadiya Pak, a traditional Gujarati sweet, offers numerous benefits:

• Rich Flavor: Jaggery Adadiya Pak delights the taste buds with its unique and rich flavor, creating a memorable culinary experience.
• Nutritional Goodness: Packed with high-quality ingredients, it provides essential nutrients, making it a delightful and nutritious treat.
• Gir Cow Ghee: The use of Gir Cow Ghee adds a distinct richness to Jaggery Adadiya Pak, contributing to its authentic taste and potential health benefits.
• Cultural Significance: This sweet holds cultural importance, often associated with festivals and special occasions, enhancing the joy of celebrations.
• Indulge in the goodness of Jaggery Adadiya Pak and savor its unique blend of taste, tradition, and health benefits.